Turn our blog post “How we cut sugar to zero” into the usual set: LinkedIn, three short posts and a newsletter section.
Five versions from one post, each using only what the post says: 14 months, 40 recipes, zero grams of sugar. Every version came back with its length and the facts it uses.
It took us 14 months and 40 recipes to get ZESTA to zero grams of sugar. The answer was not a sweetener. We squeeze real citrus and add nothing but bubbles. The full story, including the recipe that tasted like a battery, is on our blog.
40 recipes. 14 months. 0 g of sugar. Real citrus and bubbles, nothing else.
Recipe 40 was the one: squeezed citrus, bubbles and zero sugar. Here is what happened to the other 39.
No sweetener, no syrup. Just squeezed citrus and bubbles. The story of how we got there is on our blog, link in bio.
How we cut sugar to zero. For 14 months our kitchen in Barcelona tested 40 recipes, looking for a citrus water with no sugar and no sweetener. Recipe 40 is the one in your can today: squeezed citrus and bubbles, nothing else. The full story is on our blog.














